Kartoffelkroketter med sprængt okse og peberrod/sennepsmayonnaise
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
26.6g
Energy (kJ)
3457kJ
Energy (kcal)
828kcal
Carbohydrate incl. fibre (g)
37.0g
Carbohydrate excl. fibre (g)
36.7g
Sugar (g)
3.0g
Fibre (g)
0.3g
Fat (g)
63.1g
Saturated fat (g)
14.5g
Unsaturated fat (g)
42.9g
Total
265.8g
34569kJ
8275kcal
370.0g
366.8g
29.7g
3.2g
631.4g
145.3g
429.4g
- 1 kg oksebryst
- 1 1/2 dl vand
- 1 terning oksebouillon fra kødet, afkølet