Oksemørbrad med spaghetti
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
71.0g
Energy (kJ)
4329kJ
Energy (kcal)
1034kcal
Carbohydrate incl. fibre (g)
94.6g
Carbohydrate excl. fibre (g)
90.0g
Sugar (g)
4.0g
Fibre (g)
4.6g
Fat (g)
41.2g
Saturated fat (g)
8.6g
Unsaturated fat (g)
21.9g
Total
142.1g
8657kJ
2069kcal
189.2g
180.0g
7.9g
9.2g
82.4g
17.2g
43.8g
- 2 udskæringer af oksemørbrad
- 3 spsk. flydende margarine
- 250 g frisk linguine eller fettuccine
- 200 g cocktailtomater, skåret i halve
- 3 fed hvidløg, hakket
- 3 spsk. olivenolie
- 100 g rucola
- 1 rødløg, fintskåret
- 1 bundt basilikum
- 1 Knorr Fond "Du Chef" Grøntsag
- Frisk parmesan, revet (tilbehør)
- 1/2 dl olivenolie