Nuddelsuppe med kylling
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.4g
Energy (kJ)
56kJ
Energy (kcal)
13kcal
Carbohydrate incl. fibre (g)
3.1g
Carbohydrate excl. fibre (g)
2.1g
Sugar (g)
1.5g
Fibre (g)
0.9g
Fat (g)
0.1g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Total
1.4g
225kJ
53kcal
12.3g
8.6g
5.9g
3.7g
0.4g
0.0g
0.2g
- 2 kyllingefileter, kogte
- 2 gulerødder
- 75 g ukogt spaghetti, slået i stykker
- 2 forårsløg, skåret i skiver
- 1 håndfuld persille
- 100 g revet cheddar
- 10 g Knorr Fond "Du Chef" Kylling opløst i 1,25 l kogende vand
- Sort peber