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Mørbradgryde med brun sauce

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

16.3g

Energy (kJ)

1895kJ

Energy (kcal)

453kcal

Carbohydrate incl. fibre (g)

100.5g

Carbohydrate excl. fibre (g)

77.2g

Sugar (g)

1.0g

Fibre (g)

23.3g

Fat (g)

1.8g

Saturated fat (g)

0.3g

Unsaturated fat (g)

0.9g

Total

65.4g

7580kJ

1812kcal

402.1g

308.8g

4.1g

93.3g

7.0g

1.2g

3.8g

  • 600 g svinemørbrad, afpudset
  • 2 fed hvidløg
  • 250 g svampe
  • 1 porre
  • 1 spsk. flydende margarine til stegning
  • 2 1/2 dl vand
  • 1 pakke Knorr Brun Sauce
  • 1/2 terning Knorr Oksebouillon
  • 1 flaske Cremefine til madlavning 7%
  • 500 g bulgur