Mørbradgryde med brun sauce

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

16.3g

Energy (kJ)

1895kJ

Energy (kcal)

453kcal

Carbohydrate incl. fibre (g)

100.5g

Carbohydrate excl. fibre (g)

77.2g

Sugar (g)

1.0g

Fibre (g)

23.3g

Fat (g)

1.8g

Saturated fat (g)

0.3g

Unsaturated fat (g)

0.9g

Total

65.4g

7580kJ

1812kcal

402.1g

308.8g

4.1g

93.3g

7.0g

1.2g

3.8g

Ingredients
Cook

600 g svinemørbrad, afpudset
2 fed hvidløg
250 g svampe
1 porre
1 spsk. flydende margarine til stegning
2 1/2 dl vand
1 pakke Knorr Brun Sauce
1/2 terning Knorr Oksebouillon
1 flaske Cremefine til madlavning 7%
500 g bulgur