Mørbradgryde med brun sauce
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
16.3g
Energy (kJ)
1895kJ
Energy (kcal)
453kcal
Carbohydrate incl. fibre (g)
100.5g
Carbohydrate excl. fibre (g)
77.2g
Sugar (g)
1.0g
Fibre (g)
23.3g
Fat (g)
1.8g
Saturated fat (g)
0.3g
Unsaturated fat (g)
0.9g
Total
65.4g
7580kJ
1812kcal
402.1g
308.8g
4.1g
93.3g
7.0g
1.2g
3.8g
- 600 g svinemørbrad, afpudset
- 2 fed hvidløg
- 250 g svampe
- 1 porre
- 1 spsk. flydende margarine til stegning
- 2 1/2 dl vand
- 1 pakke Knorr Brun Sauce
- 1/2 terning Knorr Oksebouillon
- 1 flaske Cremefine til madlavning 7%
- 500 g bulgur