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Kung Pao Chicken

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

2.7g

Energy (kJ)

306kJ

Energy (kcal)

72kcal

Carbohydrate incl. fibre (g)

16.8g

Carbohydrate excl. fibre (g)

14.9g

Sugar (g)

8.4g

Fibre (g)

1.9g

Fat (g)

0.4g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Total

10.8g

1226kJ

290kcal

67.1g

59.5g

33.7g

7.6g

1.4g

0.1g

0.4g

  • 1 Knorr Fond "Du Chef" Kylling
  • 2 tsk. sojasauce
  • 1 spsk. tomatpuré
  • 1 tsk. sukker
  • 1 tsk. majsmel
  • 400 g kyllingefilet, skåret i tern
  • 1 spsk. solsikkeolie
  • 2 fed hvidløg, presset
  • 2 cm revet ingefær
  • 3 hele tørrede chilier, finthakket
  • 300 g vandkastanjer på dåse
  • 20 ml risvinseddike
  • 60 g tørristet peanuts