Krydret hakkebøf med bearnaise
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
23.8g
Energy (kJ)
1170kJ
Energy (kcal)
280kcal
Carbohydrate incl. fibre (g)
2.6g
Carbohydrate excl. fibre (g)
1.9g
Sugar (g)
1.6g
Fibre (g)
0.7g
Fat (g)
18.9g
Saturated fat (g)
7.3g
Unsaturated fat (g)
8.8g
Total
95.0g
4679kJ
1121kcal
10.4g
7.6g
6.6g
2.8g
75.5g
29.4g
35.2g
- 500 g hakket oksekød
- 1 brev Knorr Dressing Mix
- Lidt flydende margarine
- 250 g cherrytomater
- 300 g sprøde salatblade
- 100 g gulerødder, i strimler
- 2 forårsløg, i tynde skiver
- 1 spsk. olivenolie
- 1 spsk. citronsaft
- 500 g pommes frites eller kartoffelbåde
- 1 brev Knorr Béarnaise Sauce