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Creamy curry suppe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.9g

Energy (kJ)

99kJ

Energy (kcal)

24kcal

Carbohydrate incl. fibre (g)

5.7g

Carbohydrate excl. fibre (g)

4.7g

Sugar (g)

0.6g

Fibre (g)

1.0g

Fat (g)

0.2g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Total

1.9g

198kJ

47kcal

11.4g

9.5g

1.3g

2.0g

0.4g

0.1g

0.0g

  • 2 kyllingebrystfileter
  • 200 g perlebryg
  • 4 dl vand
  • 1 terning Knorr hønsebouillon
  • 1 peberfrugt
  • 1 spsk. citronsaft
  • 2 forårsløg
  • 1 Knorr Creamy Curry Suppe