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Bulgursalat med feta og oliven

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

13.5g

Energy (kJ)

1352kJ

Energy (kcal)

323kcal

Carbohydrate incl. fibre (g)

51.2g

Carbohydrate excl. fibre (g)

39.1g

Sugar (g)

3.3g

Fibre (g)

12.2g

Fat (g)

8.9g

Saturated fat (g)

5.8g

Unsaturated fat (g)

2.5g

Total

54.2g

5407kJ

1293kcal

204.9g

156.3g

13.2g

48.6g

35.7g

23.0g

9.8g

  • 250 g bulgur
  • 4 forårsløg, efter behag
  • 2 spsk. frisk mynte
  • 4 spsk. persille
  • 250 g cherrytomater
  • 150 g fetaost
  • 1 dåse kikærter, 400 g
  • 1 brev Knorr Dressing Mix