Bulgursalat med feta og oliven
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
13.5g
Energy (kJ)
1352kJ
Energy (kcal)
323kcal
Carbohydrate incl. fibre (g)
51.2g
Carbohydrate excl. fibre (g)
39.1g
Sugar (g)
3.3g
Fibre (g)
12.2g
Fat (g)
8.9g
Saturated fat (g)
5.8g
Unsaturated fat (g)
2.5g
Total
54.2g
5407kJ
1293kcal
204.9g
156.3g
13.2g
48.6g
35.7g
23.0g
9.8g
- 250 g bulgur
- 4 forårsløg, efter behag
- 2 spsk. frisk mynte
- 4 spsk. persille
- 250 g cherrytomater
- 150 g fetaost
- 1 dåse kikærter, 400 g
- 1 brev Knorr Dressing Mix