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Broccoli- og ostesuppe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

19.0g

Energy (kJ)

1500kJ

Energy (kcal)

359kcal

Carbohydrate incl. fibre (g)

12.8g

Carbohydrate excl. fibre (g)

10.4g

Sugar (g)

8.1g

Fibre (g)

2.4g

Fat (g)

26.7g

Saturated fat (g)

13.9g

Unsaturated fat (g)

10.9g

Total

75.9g

6001kJ

1438kcal

51.1g

41.6g

32.5g

9.5g

106.7g

55.6g

43.7g

  • 1 løg
  • 600 g broccoli
  • 2 spsk margarine
  • 1 Knorr Grøntsags- eller hønsebouillonterning
  • 500 ml mælk
  • 200 g revet ost f.eks. cheddar