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Boller i karry

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

3.4g

Energy (kJ)

214kJ

Energy (kcal)

51kcal

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

2.5g

Sugar (g)

2.6g

Fibre (g)

0.0g

Fat (g)

3.0g

Saturated fat (g)

1.4g

Unsaturated fat (g)

1.3g

Total

13.6g

855kJ

205kcal

10.0g

10.0g

10.3g

0.0g

12.0g

5.5g

5.2g

  • 1 mellemstort løg
  • 1 æg
  • 500 g hakkekød, halvt svin, halvt kalv
  • 100 g mel
  • 300 g ris, helst basmati eller jasmin
  • 1 terning Knorr Oksebouillon
  • 1 brev Knorr Karry Sauce
  • 2 dl mælk
  • 2 dl vand