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Tomatsuppe med ristet squash

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.9g

Energy (kJ)

83kJ

Energy (kcal)

20kcal

Carbohydrate incl. fibre (g)

4.5g

Carbohydrate excl. fibre (g)

3.9g

Sugar (g)

0.3g

Fibre (g)

0.5g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Total

3.4g

331kJ

79kcal

17.9g

15.7g

1.3g

2.2g

0.5g

0.1g

0.1g

  • 1 l Knorr Tomatsuppe
  • 1/4 squash
  • 1/2 løg
  • 1 fed hvidløg
  • 1 peberfrugt