Tomatsuppe med ristet squash
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.9g
Energy (kJ)
83kJ
Energy (kcal)
20kcal
Carbohydrate incl. fibre (g)
4.5g
Carbohydrate excl. fibre (g)
3.9g
Sugar (g)
0.3g
Fibre (g)
0.5g
Fat (g)
0.1g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Total
3.4g
331kJ
79kcal
17.9g
15.7g
1.3g
2.2g
0.5g
0.1g
0.1g
- 1 l Knorr Tomatsuppe
- 1/4 squash
- 1/2 løg
- 1 fed hvidløg
- 1 peberfrugt