Spaghetti Sorrentina
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
35.6g
Energy (kJ)
2632kJ
Energy (kcal)
629kcal
Carbohydrate incl. fibre (g)
78.7g
Carbohydrate excl. fibre (g)
74.2g
Sugar (g)
7.3g
Fibre (g)
4.5g
Fat (g)
18.7g
Saturated fat (g)
10.9g
Unsaturated fat (g)
6.2g
Total
142.3g
10526kJ
2516kcal
314.9g
296.8g
29.4g
18.0g
74.8g
43.8g
24.7g
- 1 spsk. olivenolie
- 300 g cherrytomater, skåret i halve
- 1 håndfuld friske basilikumblade (gem lidt til at toppe retten)
- 400 g hjemmelavet tomatsauce
- 1 Knorr Fond "Du Chef" Grøntsag
- 375 g spaghetti
- 75 g mozzarella
- Sort peber
- Parmesan