Spaghetti Sorrentina
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
35.6g
Energy (kJ)
2636kJ
Energy (kcal)
630kcal
Carbohydrate incl. fibre (g)
78.7g
Carbohydrate excl. fibre (g)
74.2g
Sugar (g)
7.3g
Fibre (g)
4.5g
Fat (g)
18.8g
Saturated fat (g)
11.0g
Unsaturated fat (g)
6.3g
Total
142.3g
10545kJ
2521kcal
314.9g
296.8g
29.4g
18.0g
75.3g
43.8g
25.1g
- 1 spsk. olivenolie
- 300 g cherrytomater, skåret i halve
- 1 håndfuld friske basilikumblade (gem lidt til at toppe retten)
- 400 g hjemmelavet tomatsauce
- 1 Knorr Fond "Du Chef" Grøntsag
- 375 g spaghetti
- 75 g mozzarella
- Sort peber
- Parmesan