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Spaghetti Sorrentina

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

35.6g

Energy (kJ)

2632kJ

Energy (kcal)

629kcal

Carbohydrate incl. fibre (g)

78.7g

Carbohydrate excl. fibre (g)

74.2g

Sugar (g)

7.3g

Fibre (g)

4.5g

Fat (g)

18.7g

Saturated fat (g)

10.9g

Unsaturated fat (g)

6.2g

Total

142.3g

10526kJ

2516kcal

314.9g

296.8g

29.4g

18.0g

74.8g

43.8g

24.7g

  • 1 spsk. olivenolie
  • 300 g cherrytomater, skåret i halve
  • 1 håndfuld friske basilikumblade (gem lidt til at toppe retten)
  • 400 g hjemmelavet tomatsauce
  • 1 Knorr Fond "Du Chef" Grøntsag
  • 375 g spaghetti
  • 75 g mozzarella
  • Sort peber
  • Parmesan