Butternut squash- og linsegryde
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
2.7g
Energy (kJ)
358kJ
Energy (kcal)
86kcal
Carbohydrate incl. fibre (g)
0.6g
Carbohydrate excl. fibre (g)
0.4g
Sugar (g)
0.0g
Fibre (g)
0.2g
Fat (g)
8.0g
Saturated fat (g)
2.7g
Unsaturated fat (g)
4.8g
Total
10.7g
1432kJ
342kcal
2.2g
1.5g
0.1g
0.7g
32.2g
10.7g
19.4g