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Butternut squash- og linsegryde

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

2.7g

Energy (kJ)

358kJ

Energy (kcal)

86kcal

Carbohydrate incl. fibre (g)

0.6g

Carbohydrate excl. fibre (g)

0.4g

Sugar (g)

0.0g

Fibre (g)

0.2g

Fat (g)

8.0g

Saturated fat (g)

2.7g

Unsaturated fat (g)

4.8g

Total

10.7g

1432kJ

342kcal

2.2g

1.5g

0.1g

0.7g

32.2g

10.7g

19.4g