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Æg Florentine

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

10.1g

Energy (kJ)

1461kJ

Energy (kcal)

349kcal

Carbohydrate incl. fibre (g)

2.1g

Carbohydrate excl. fibre (g)

1.3g

Sugar (g)

0.4g

Fibre (g)

0.7g

Fat (g)

33.8g

Saturated fat (g)

18.9g

Unsaturated fat (g)

12.5g

Total

40.3g

5843kJ

1396kcal

8.2g

5.2g

1.8g

3.0g

135.2g

75.5g

50.0g

  • 150 g frisk babyspinat
  • 1 spsk vand
  • 1 Knorr Fond "Du Chef" Grøntsag
  • 2 Engelske muffins, skåret midt over og ristet
  • 4 æg
  • 125 g smør
  • 3 æggeblommer
  • 1 spsk hvidvinseddike
  • 2 spsk grofthakket persille
  • Lidt paprika