Æg Florentine
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
10.1g
Energy (kJ)
1461kJ
Energy (kcal)
349kcal
Carbohydrate incl. fibre (g)
2.1g
Carbohydrate excl. fibre (g)
1.3g
Sugar (g)
0.4g
Fibre (g)
0.7g
Fat (g)
33.8g
Saturated fat (g)
18.9g
Unsaturated fat (g)
12.5g
Total
40.3g
5843kJ
1396kcal
8.2g
5.2g
1.8g
3.0g
135.2g
75.5g
50.0g
- 150 g frisk babyspinat
- 1 spsk vand
- 1 Knorr Fond "Du Chef" Grøntsag
- 2 Engelske muffins, skåret midt over og ristet
- 4 æg
- 125 g smør
- 3 æggeblommer
- 1 spsk hvidvinseddike
- 2 spsk grofthakket persille
- Lidt paprika