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Tagine af lam

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.6g

Energy (kJ)

54kJ

Energy (kcal)

13kcal

Carbohydrate incl. fibre (g)

2.9g

Carbohydrate excl. fibre (g)

2.7g

Sugar (g)

0.1g

Fibre (g)

0.2g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Total

3.3g

325kJ

78kcal

17.3g

16.2g

0.5g

1.1g

0.3g

0.0g

0.1g

  • 1000 g lammekød (uden ben)
  • 1 løg
  • 2 fed hvidløg
  • 3 spsk. olivenolie
  • 4 spsk. honning
  • 1 Knorr Fond "Du Chef" Kylling
  • 1/2 tsk. gurkemeje
  • 1/2 tsk. spidskommen
  • 1/2 tsk. ras el hanout
  • 100 g tørrede blommer
  • 1 håndfuld koriander, friskhakket