Tagine af lam
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.6g
Energy (kJ)
54kJ
Energy (kcal)
13kcal
Carbohydrate incl. fibre (g)
2.9g
Carbohydrate excl. fibre (g)
2.7g
Sugar (g)
0.1g
Fibre (g)
0.2g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Total
3.3g
325kJ
78kcal
17.3g
16.2g
0.5g
1.1g
0.3g
0.0g
0.1g
- 1000 g lammekød (uden ben)
- 1 løg
- 2 fed hvidløg
- 3 spsk. olivenolie
- 4 spsk. honning
- 1 Knorr Fond "Du Chef" Kylling
- 1/2 tsk. gurkemeje
- 1/2 tsk. spidskommen
- 1/2 tsk. ras el hanout
- 100 g tørrede blommer
- 1 håndfuld koriander, friskhakket