Svinekød i karrysauce med ris
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
3.6g
Energy (kJ)
763kJ
Energy (kcal)
182kcal
Carbohydrate incl. fibre (g)
40.0g
Carbohydrate excl. fibre (g)
39.3g
Sugar (g)
0.1g
Fibre (g)
0.6g
Fat (g)
0.3g
Saturated fat (g)
0.1g
Unsaturated fat (g)
0.2g
Total
14.3g
3054kJ
730kcal
159.9g
157.3g
0.2g
2.6g
1.3g
0.4g
0.7g
- 500 g svinekød, skåret i strimler
- 1 spsk. madolie
- 1 rødløg, skåret i både
- 1 gul peberfrugt, skåret i tern
- 1 rød peberfrugt, skåret i tern
- 2 spsk. koriander, hakket
- 1 dl ristede løg
- 2 dl basmatiris