Steak au Poivre
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
0.3g
Energy (kJ)
135kJ
Energy (kcal)
32kcal
Carbohydrate incl. fibre (g)
0.8g
Carbohydrate excl. fibre (g)
0.8g
Sugar (g)
0.7g
Fibre (g)
0.0g
Fat (g)
3.2g
Saturated fat (g)
1.9g
Unsaturated fat (g)
0.2g
Total
1.2g
542kJ
129kcal
3.1g
3.0g
2.9g
0.1g
12.8g
7.6g
0.8g
- 1 Knorr Fond "Du Chef" Oksekød
- 2 tsk. olivenolie
- 4 x steaks (ca. 225 g pr. stk.)
- 2 tsk. sorte peberkorn
- 1 spsk. Worcestershire sauce
- 2 spsk. brandy (valgfrit)
- 4 spsk. vand
- 1 tsk. dijonsennep
- 60 ml madlavningsfløde
- 1 spsk. peber
- Evt. friskhakket persille