Steak au Poivre
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.3g
Energy (kJ)
126kJ
Energy (kcal)
30kcal
Carbohydrate incl. fibre (g)
0.8g
Carbohydrate excl. fibre (g)
0.8g
Sugar (g)
0.7g
Fibre (g)
0.0g
Fat (g)
2.9g
Saturated fat (g)
1.9g
Unsaturated fat (g)
0.0g
Total
1.2g
505kJ
121kcal
3.1g
3.0g
2.9g
0.1g
11.8g
7.5g
0.0g
- 1 Knorr Fond "Du Chef" Oksekød
- 2 tsk. olivenolie
- 4 x steaks (ca. 225 g pr. stk.)
- 2 tsk. sorte peberkorn
- 1 spsk. Worcestershire sauce
- 2 spsk. brandy (valgfrit)
- 4 spsk. vand
- 1 tsk. dijonsennep
- 60 ml madlavningsfløde
- 1 spsk. peber
- Evt. friskhakket persille