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Steak au Poivre

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.3g

Energy (kJ)

126kJ

Energy (kcal)

30kcal

Carbohydrate incl. fibre (g)

0.8g

Carbohydrate excl. fibre (g)

0.8g

Sugar (g)

0.7g

Fibre (g)

0.0g

Fat (g)

2.9g

Saturated fat (g)

1.9g

Unsaturated fat (g)

0.0g

Total

1.2g

505kJ

121kcal

3.1g

3.0g

2.9g

0.1g

11.8g

7.5g

0.0g

  • 1 Knorr Fond "Du Chef" Oksekød
  • 2 tsk. olivenolie
  • 4 x steaks (ca. 225 g pr. stk.)
  • 2 tsk. sorte peberkorn
  • 1 spsk. Worcestershire sauce
  • 2 spsk. brandy (valgfrit)
  • 4 spsk. vand
  • 1 tsk. dijonsennep
  • 60 ml madlavningsfløde
  • 1 spsk. peber
  • Evt. friskhakket persille