Slow-cooked thailandsk oksegryde
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
3.2g
Energy (kJ)
116kJ
Energy (kcal)
28kcal
Carbohydrate incl. fibre (g)
1.3g
Carbohydrate excl. fibre (g)
1.3g
Sugar (g)
1.1g
Fibre (g)
0.1g
Fat (g)
1.1g
Saturated fat (g)
0.7g
Unsaturated fat (g)
0.2g
Total
25.3g
931kJ
223kcal
10.6g
10.0g
9.1g
0.6g
9.0g
5.6g
1.3g
- 2 løg, finthakket
- 1 spsk. smør
- 1 tsk. karry
- 2 Knorr Fond "Du Chef" Oksekød
- 3 cm friskrevet ingefær
- 1 kg oksekød i tern
- 1 dåse flåede tomater (400 g)
- 1 rød peber, skåret i tern
- 250 g fedtfattig græsk yoghurt
- 1 håndfuld friskhakkede koriander