Mexicanske oksekødstortillas med avokado
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
2.1g
Energy (kJ)
453kJ
Energy (kcal)
108kcal
Carbohydrate incl. fibre (g)
15.1g
Carbohydrate excl. fibre (g)
10.1g
Sugar (g)
8.3g
Fibre (g)
5.0g
Fat (g)
5.9g
Saturated fat (g)
0.8g
Unsaturated fat (g)
4.5g
Total
8.5g
1811kJ
434kcal
60.4g
40.4g
33.2g
20.0g
23.4g
3.4g
18.0g
- 400 g oksekød
- 1/2 tsk. salt
- 1/2 tsk. paprika
- 1 lime
- 2 chili
- 2 spsk. rapsfrøolie
- 1 dåse flåede tomater
- 1 terning Knorr Oksebouillon opløst i 300 ml vand
- 60 g løg
- 1 rød peber
- 1 mango
- 2 tomater
- 1 avocado
- 1 bundt friske koriander
- 1 citron
- 8 tortillapandekager