Mexicansk oksegryde
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.2g
Energy (kJ)
216kJ
Energy (kcal)
52kcal
Carbohydrate incl. fibre (g)
0.8g
Carbohydrate excl. fibre (g)
0.3g
Sugar (g)
0.1g
Fibre (g)
0.5g
Fat (g)
5.2g
Saturated fat (g)
0.8g
Unsaturated fat (g)
4.1g
Total
0.8g
863kJ
206kcal
3.2g
1.3g
0.5g
1.9g
20.7g
3.2g
16.6g
- 500 g mørt oksekød, fx okseinderlår eller -klump
- 20 g vegetabilsk olie
- 80 g løg, finthakket
- 10 g hvidløg, hakket
- 20 g jalapeno, finthakket
- 5 g røget paprika
- 2 laurbærblade
- 4 nelliker (1 g)
- 500 ml vand
- 75 ml rødvinseddike
- 10 g korianderblade, hakket
- Limejuice
- 1 Knorr Fond "Du Chef" Oksekød