Lækre Spareribs
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.3g
Energy (kJ)
120kJ
Energy (kcal)
29kcal
Carbohydrate incl. fibre (g)
6.7g
Carbohydrate excl. fibre (g)
6.5g
Sugar (g)
5.5g
Fibre (g)
0.2g
Fat (g)
0.1g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.1g
Total
1.4g
479kJ
115kcal
26.8g
26.1g
21.8g
0.6g
0.3g
0.1g
0.3g
- 1 1/2 kg spareribs
- 1 Knorr Fond "Du Chef" Grøntsag
- 100 g tomatketchup
- 1 spsk. sennep
- 100 g brun sukker
- 1 spsk. paprika
- 1/2 tsk. cayenne peber
- 1 tsk. peber
- 1 Varm ovnen op til 180°C (varmluft 160°C ).
- 2 Bland Knorr Fond "Du Chef" med ketchup, sennep, sukker og krydderierne i en skål.
- 3 Kom spareribs på en rist og smør dem grundigt med pastaen.
- 4 Bag spareribs i ovnen i 45 min.