Kyllingeoverlår med fuldkornsris og karry-ingefærsauce
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
0.1g
Energy (kJ)
89kJ
Energy (kcal)
21kcal
Carbohydrate incl. fibre (g)
0.3g
Carbohydrate excl. fibre (g)
0.2g
Sugar (g)
0.2g
Fibre (g)
0.0g
Fat (g)
2.3g
Saturated fat (g)
0.3g
Unsaturated fat (g)
1.9g
Total
0.2g
354kJ
85kcal
1.1g
0.9g
0.7g
0.2g
9.1g
1.2g
7.5g
- 1 spsk. madolie
- 4 kyllingeoverlår
- 4 portioner fuldkornsris
- Friske koriander
- 1/2 rød chili
- Salt og peber