Hakkebøf med chili-béarnaise
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
32.7g
Energy (kJ)
3156kJ
Energy (kcal)
756kcal
Carbohydrate incl. fibre (g)
73.8g
Carbohydrate excl. fibre (g)
63.6g
Sugar (g)
5.1g
Fibre (g)
10.1g
Fat (g)
37.6g
Saturated fat (g)
19.0g
Unsaturated fat (g)
14.4g
Total
130.7g
12626kJ
3025kcal
295.1g
254.6g
20.6g
40.5g
150.2g
75.9g
57.7g
- 500 g hakket oksekød
- 1 løg, finthakket
- 1 rød chili, finthakket
- 2 spsk. madolie
- 250 g cherrytomater
- 2 stk. forårsløg, skåret i tynde skiver
- 300 g blandet grøn salat
- 1 spsk. olivenolie til dressing
- 1 spsk. citronsaft til dressing
- 1 spsk. balsamico