Hakkebøf med chili-béarnaise
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
32.7g
Energy (kJ)
3369kJ
Energy (kcal)
807kcal
Carbohydrate incl. fibre (g)
73.8g
Carbohydrate excl. fibre (g)
63.6g
Sugar (g)
5.1g
Fibre (g)
10.1g
Fat (g)
43.3g
Saturated fat (g)
19.8g
Unsaturated fat (g)
19.2g
Total
130.7g
13476kJ
3228kcal
295.1g
254.6g
20.6g
40.5g
173.2g
79.1g
76.9g
- 500 g hakket oksekød
- 1 løg, finthakket
- 1 rød chili, finthakket
- 2 spsk. madolie
- 250 g cherrytomater
- 2 stk. forårsløg, skåret i tynde skiver
- 300 g blandet grøn salat
- 1 spsk. olivenolie til dressing
- 1 spsk. citronsaft til dressing
- 1 spsk. balsamico