Gryderet med pasta, kylling og citron
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
0.5g
Energy (kJ)
177kJ
Energy (kcal)
42kcal
Carbohydrate incl. fibre (g)
1.5g
Carbohydrate excl. fibre (g)
1.4g
Sugar (g)
1.3g
Fibre (g)
0.1g
Fat (g)
3.9g
Saturated fat (g)
3.6g
Unsaturated fat (g)
0.1g
Total
2.0g
709kJ
169kcal
6.0g
5.6g
5.3g
0.4g
15.7g
14.2g
0.5g
- 600 g kyllingefilet
- 2 fed hvidløg, presset
- 1 Knorr Fond "Du Chef" Kylling opløst i 250 ml kogende vand
- 1 tsk. tørret oregano eller timian
- 1 citron, skåret i skiver
- 80 ml cremefraiche
- 1 tsk. flydende honning
- Pasta eller ris til 4 personer