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Grillet oksemørbrad med aspargessalat og hollandaisesauce

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

1.7g

Energy (kJ)

734kJ

Energy (kcal)

175kcal

Carbohydrate incl. fibre (g)

2.5g

Carbohydrate excl. fibre (g)

1.2g

Sugar (g)

1.3g

Fibre (g)

1.3g

Fat (g)

18.4g

Saturated fat (g)

11.6g

Unsaturated fat (g)

5.5g

Total

6.8g

2935kJ

701kcal

10.1g

4.9g

5.1g

5.2g

73.6g

46.4g

22.0g

  • 2 spsk. madolie
  • 800 g oksemørbrad, skåret i 2 cm skiver
  • 24 stk. friske asparges
  • Salt og peber
  • 16 cocktailtomater, skåret i halve
  • 100 g rucola
  • 100 g babyspinat