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Grillet kyllingebryst med kold béarnaisesauce dip

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

34.5g

Energy (kJ)

1779kJ

Energy (kcal)

425kcal

Carbohydrate incl. fibre (g)

11.3g

Carbohydrate excl. fibre (g)

8.6g

Sugar (g)

8.9g

Fibre (g)

2.7g

Fat (g)

26.4g

Saturated fat (g)

15.1g

Unsaturated fat (g)

9.2g

Total

137.9g

7116kJ

1699kcal

45.3g

34.3g

35.5g

11.0g

105.6g

60.6g

36.6g

  • 4 stk. kyllingebryst
  • 1 bundt friske asparges
  • 4 stk. rød peber
  • 4 stk. løg
  • 2 spsk. olie