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Græske burgere

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

23.3g

Energy (kJ)

1131kJ

Energy (kcal)

271kcal

Carbohydrate incl. fibre (g)

0.6g

Carbohydrate excl. fibre (g)

0.4g

Sugar (g)

0.2g

Fibre (g)

0.1g

Fat (g)

18.8g

Saturated fat (g)

7.3g

Unsaturated fat (g)

8.7g

Total

93.1g

4522kJ

1083kcal

2.2g

1.7g

0.6g

0.5g

75.1g

29.3g

34.9g

  • 1 terning Knorr Oksebouillon
  • 500 g hakket oksekød 8-12 %
  • 2 spsk. vand
  • 1 spsk. olivenolie
  • 1 spsk. citronsaft
  • 1 spsk. tørret rosmarin
  • 1 spsk. tørret oregano
  • 1 fed hvidløg, snittet