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Fiskeragout med gnocchi

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

32.1g

Energy (kJ)

2132kJ

Energy (kcal)

510kcal

Carbohydrate incl. fibre (g)

84.1g

Carbohydrate excl. fibre (g)

81.7g

Sugar (g)

5.7g

Fibre (g)

2.4g

Fat (g)

4.5g

Saturated fat (g)

0.8g

Unsaturated fat (g)

2.3g

Total

128.2g

8526kJ

2039kcal

336.3g

326.7g

22.9g

9.6g

18.2g

3.1g

9.1g

  • 1 spsk. olivenolie
  • 1 fed hvidløg
  • 1 skalotteløg eller 1/4 løg, finthakket
  • 20 ml hvidvin
  • 1 spsk. tomatpuré
  • 1 terning Knorr Fiskebouillon
  • 100 ml tomat passata
  • 1 kvist timian
  • 500 g gnocchi
  • 400 g kogt blandet fisk fx blåmuslinger, rejer, blæksprutteringe etc.