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Cordon bleu med pasta og cabaretsauce

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

14.7g

Energy (kJ)

1165kJ

Energy (kcal)

279kcal

Carbohydrate incl. fibre (g)

3.6g

Carbohydrate excl. fibre (g)

3.6g

Sugar (g)

3.4g

Fibre (g)

0.0g

Fat (g)

23.0g

Saturated fat (g)

9.3g

Unsaturated fat (g)

11.4g

Total

58.9g

4660kJ

1115kcal

14.3g

14.3g

13.7g

0.0g

92.0g

37.3g

45.6g

  • 4 stk. kyllingefileter
  • 4 skiver røget skinke
  • 4 skiver ost
  • Salt og peber
  • 2 pakker frisk pasta
  • 50 g margarine
  • 2 1/2 dl mælk
  • 1 brev Knorr Carbaret Sauce