Cordon bleu med pasta og cabaretsauce
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
14.7g
Energy (kJ)
1165kJ
Energy (kcal)
279kcal
Carbohydrate incl. fibre (g)
3.6g
Carbohydrate excl. fibre (g)
3.6g
Sugar (g)
3.4g
Fibre (g)
0.0g
Fat (g)
23.0g
Saturated fat (g)
9.3g
Unsaturated fat (g)
11.4g
Total
58.9g
4660kJ
1115kcal
14.3g
14.3g
13.7g
0.0g
92.0g
37.3g
45.6g
- 4 stk. kyllingefileter
- 4 skiver røget skinke
- 4 skiver ost
- Salt og peber
- 2 pakker frisk pasta
- 50 g margarine
- 2 1/2 dl mælk
- 1 brev Knorr Carbaret Sauce