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KNORR Risotto ai funghi 250 g emballage | Knorr Deutschland | Front

KNORR Risotto ai funghi 250 g emballage

  • sans gluten
  • riz italien issu de l'agriculture durable
  • vegan
  • fabriqué en Suisse
  • partenariat agriculture durable
  • cuire à demi-couvert durant 18 min
Savourez le meilleur de l'Italie avec KNORR Risotto ai Funghi, aux champignons goûteux et raffinés. Une recette traditionnelle pour un plat irrésistible, à servir seul ou en accompagnement.

Nutrition

                                Taille des portions 
                            
                                Portions par unité de consommation 
                            
                                 * % d'Apport de référence pour un adulte-tpye (8400 kJ/2000 kcal)
** 1 portion = 190 g (emballage contient 4 portions)
Mention légale: les recettes des produits peuvent faire l’objet de modifications. Les indications figurant sur l'emballage de chaque produit ont quant à elles force obligatoire.
                            
Pour 100g Par portion Pourcentage par portion
Énergie 691 kJ/165 kcal 1313 kJ/314 kcal 16 %
Matières grasses 5,2 g 9,9 g 14 %
Acides gras saturés 3,1 g 5,9 g 30 %
Glucides totaux 25 g 48 g 18 %
Sucre < 0,5 g < 0,5 g <1 %
Fibres 0,8 g 1,5 g
Protéine 3,7 g 7 g 14 %
Sel 0,84 g 1,6 g 27 %

How to use

STILL HUNGRY?

New in our range

( items )

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.