Everything we do is dedicated to making better tasting food, and while we are at it, we are on a mission to grow more of our ingredients sustainably.
Our story of sustainability isn’t just one story, it’s a thousand little ones that all come together to make the world a better, tastier place. Farmers, suppliers, and chefs - everyone has their own tale to tell, and they're doing their bit to help us sustainably source 100% of our vegetables, herbs and cereals by 2020, and source all of our chicken, pork and beef from higher animal welfare farms.
Great food begins with the perfect seeds dropped into rich fertile soil where they’re lovingly nurtured by a responsible farmer who respects nature’s way of doing things.
I'M THE 4TH GENERATION. MY KIDS wILL BE THE FIFTH GENERATION FARMING THIS LAND. WE'VE BEEN HERE FOR A LONG, LONG TIME & WE WANT TO KEEP IT GOING FOR FUTURE GENERATIONS.
Tony Azevedo, Knorr Landmark Garlic Farmer
Locally grown crops are picked at the peak of their ripeness for the best taste… They taste better than crops that have traveled thousands of miles.
Chris Bilyk, Knorr Chef
After months of growing and care, our farmers pick our vegetables at the peak of ripeness. Then it’s a race against the clock to prepare them as fast as possible to lock in flavour and goodness.
How we preserve and lock in flavour is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Knorr® recipe they’ll be making.
This is where the hard work comes together. We believe it leads to rich flavours, sweet vegetables, and feel good food all around. Our chefs work closely with Knorr® farmers to make sure their love for growing great food makes a real difference in Knorr products and in the meals you cook with them.