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A thousand little stories
A THOUSAND

Little Stories

Everything we do is dedicated to making better tasting food, and while we are at it, we are on a mission to grow more of our ingredients sustainably.

Our story of sustainability isn’t just one story, it’s a thousand little ones that all come together to make the world a better, tastier place. Farmers, suppliers, and chefs – everyone has their own tale to tell, and they’re all doing their bit to help us source all of our agricultural ingredients sustainably by 2020.


OUTSTANDING  IN THEIR FIELD
LAND

OUR RECIPE BEGINS IN THE FIELD

Great food begins with the perfect seeds dropped into rich fertile soil where they’re lovingly nurtured by a responsible farmer who respects nature’s way of doing things.

Stratford, California

Knorr Landmark farm

I'M THE 4TH GENERATION. MY KIDS wILL BE THE FIFTH GENERATION FARMING THIS LAND. WE'VE BEEN HERE FOR A LONG, LONG TIME & WE WANT TO KEEP IT GOING FOR FUTURE GENERATIONS.

Tony Azevedo, Knorr Landmark Garlic Farmer

THE MAN WHO DIDN'T WANT TO FARM LIKE EVERYBODY ELSE

Chris Isbell


RIPENED UNDER THE SUN
GROW

RIPENED UNDER THE SUN

Place in an open field, ripen slowly under the sun, add just the right amount of water, and pick when ready.

England, Arkansas

Knorr Landmark farm

Tony Azevedo

QUENCHING GARLIC'S THIRST IN A FOUR YEAR DROUGHT

Tony Azevedo

Locally grown crops are picked at the peak of their ripeness for the best taste… They taste better than crops that have traveled thousands of miles.

Chris Bilyk Knorr Chef

Chris Bilyk, Knorr Chef


HARVEST

THE RACE IS ON

After months of growing and care, our farmers pick our vegetables at the peak of ripeness. Then it’s a race against the clock to prepare them as fast as possible to lock in flavour and goodness.

The Isbell Family

THE HARMONY OF A HARVEST DANCE

The Isbell Family


Preserving Flavour
PREPARE

PRESERVING FLAVOUR

How we preserve and lock in flavour is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Knorr® recipe they’ll be making.

England, Arkansas

Knorr Landmark Farm

Drying is one of the most natural ways to preserve food. We don’t need to add any preservatives, and it protects the natural flavour.

Georg Schmuecker

Georg Schmuecker, Knorr chef

The Azevedo Family

WHEN FARMING IS IN YOUR BLOOD

The Azevedo Family


COOK

THE TASTE OF SUSTAINABILITY

This is where the hard work comes together. We believe it leads to rich flavours, sweet vegetables, and feel good food all around. Our chefs work closely with Knorr® farmers to make sure their love for growing great food makes a real difference in Knorr products and in the meals you cook with them.

Sustainability is not only essential for the future of our planet, I believe it also helps deliver the very best taste.

Luigi Carola Knorr Chef

Luigi Carola, Knorr Chef