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White Cheddar Steak & Mini Peppers

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  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 lb. (450 g) boneless sirloin steak, sliced
  • 6 mini red or orange sweet peppers, seeds removed and sliced into rings
  • 1 small red onion, sliced
  • 1 1/2 cups (375 mL) water
  • 1 cup (250 mL) milk
  • 1 package Knorr Selects™ White Cheddar Broccoli Rice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Calories from Fat130
Total Fat14g
Saturated Fat4g
Trans Fat0g
Cholesterol70mg
Sodium580mg
Total Carbs36g
Dietary Fiber2g
Sugars6g
Protein33g
Calcium15%
Iron20%
Vitamin C140%
Vitamin A25%

  • 1 HEAT 1 tablespoon (15 mL) of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon (15 mL) olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
  • 2 POUR your water, milk and Knorr Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
  • 3 STIR in your steak, peppers and onions; now it’s delicious. Dig in!