White Cheddar Mac & Cheese

WHAT YOU'LL NEED

• 8 ounces (227 g) whole-wheat elbow macaroni or regular elbow macaroni
• 1 cup (250 mL) finely shredded sharp cheddar cheese
• 1 cup (250 mL) finely shredded Swiss cheese
• 1/2 cup (125 mL) whole wheat panko or regular panko
• 3 Tbsp. (45 mL) margarine
• 2 cups (500 mL) 2% milk
• 1 package Knorr® Alfredo Pasta Sauce Mix