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White Cheddar Mac & Cheese

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  • 8 ounces (227 g) whole-wheat elbow macaroni or regular elbow macaroni
  • 1 cup (250 mL) finely shredded sharp cheddar cheese
  • 1 cup (250 mL) finely shredded Swiss cheese
  • 1/2 cup (125 mL) whole wheat panko or regular panko
  • 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*
  • 2 cups (500 mL) 2% milk
  • 1 package Knorr® Alfredo Pasta Sauce Mix

NUTRITIONAL INFORMATION

 

Amount per serving

Calories630
Total Fat31g
Saturated Fat14g
Trans Fat0g
Cholesterol70mg
Sodium700mg
Total Carbs62g
Dietary Fiber6g
Sugars8g
Protein30g
Calcium60%
Iron15%
Vitamin C0%
Vitamin A20%