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Warm Bacon & Shallot Spinach Salad

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  • 4 slices bacon, chopped
  • 1 large shallots or small onion, finely chopped
  • 1/2 cup (125 mL) water
  • 1 pot Knorr® Homestyle Stock Beef
  • 2 Tbsp. (30 mL) apple cider vinegar
  • 2 Tbsp. (30 mL) pure maple syrup
  • 2 Tbsp. (30 mL) olive oil
  • 1 container (330 g.) baby spinach leaves
  • 2 apples, peeled, cored and diced
  • 1/4 cup (50 mL) dried cranberries, (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories140
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium430mg
Total Carbs11g
Dietary Fiber2g
Sugars8g
Protein3g
Vitamin D0mcg
Calcium50mg
Iron1mg
Potassium95mg

  • 1 Cook bacon in medium saucepan until crisp. Remove bacon and set aside. Reserve 30 mL drippings.
  • 2 Cook shallotss in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.
  • 3 Arrange spinach, apples, cranberries and bacon on large serving platter. Toss with warm dressing and serve immediately.