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Vegetable Tacos

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  • 1 cup (250 mL) uncooked brown rice
  • 2 1/2 cups (625 mL) water
  • 4 tsp. (20 mL) Knorr Selects™ Vegetable Bouillon
  • 3 Tbsp. (45 mL) vegetable oil
  • 2 large cloves garlic, minced
  • 2 tsp. (10 mL) ancho chile powder
  • 1 tsp. (5 mL) ground cumin
  • 2 packages 227 g each sliced crimini mushrooms
  • 1 large red bell pepper, seeded, thinly sliced
  • 1 large onion, thinly sliced, about 2 cups (500 mL)
  • 1 medium jalapeno pepper, seeded if desired, thinly sliced
  • 24 corn tortillas, warmed
  • 6 cups (1.5 L) mixed salad greens
  • 1 large tomato, cut in wedges
  • 6 Tbsp. (90 mL) olive oil
  • 3 Tbsp. (45 mL) balsamic vinegar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories580
Total Fat24g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium500mg
Total Carbs81g
Dietary Fiber11g
Sugars8g
Protein12g
Vitamin D0mcg
Calcium150mg
Iron3mg
Potassium872mg