Vegetable Tacos
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories580
Total Fat24g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium500mg
Total Carbs81g
Dietary Fiber11g
Sugars8g
Protein12g
Vitamin D0mcg
Calcium150mg
Iron3mg
Potassium872mg
- 1 cup (250 mL) uncooked brown rice
- 2 1/2 cups (625 mL) water
- 4 tsp. (20 mL) Knorr Selects™ Vegetable Bouillon
- 3 Tbsp. (45 mL) vegetable oil
- 2 large cloves garlic, minced
- 2 tsp. (10 mL) ancho chile powder
- 1 tsp. (5 mL) ground cumin
- 2 packages 227 g each sliced crimini mushrooms
- 1 large red bell pepper, seeded, thinly sliced
- 1 large onion, thinly sliced, about 2 cups (500 mL)
- 1 medium jalapeno pepper, seeded if desired, thinly sliced
- 24 corn tortillas, warmed
- 6 cups (1.5 L) mixed salad greens
- 1 large tomato, cut in wedges
- 6 Tbsp. (90 mL) olive oil
- 3 Tbsp. (45 mL) balsamic vinegar