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Tuscan Tagliata Steak & Bacon Carbonara Pasta

Tuscan Tagliata Steak & Bacon Carbonara Pasta

Flavourfully Wholesome
  • Cook

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  • Difficulty

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  • Marinate time

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  • Prep

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  • serves

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WHAT YOU'LL NEED

  • 3 Tbsp. (45 mL) Becel® Oil
  • 4 tsp. (20 mL) Knorr® Beef Instant Stock Mix
  • 2 cloves garlic, chopped
  • 1 tsp. (5 mL) chopped fresh rosemary
  • 1 lb. (450 g) boneless sirloin steak
  • 1 large red bell pepper, quartered and seeded
  • 1 small red onion, cut into 1/2-inch (1.5 cm) thick slices
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Calories from Fat170
Total Fat19 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol65 mg
Sodium670 mg
Total Carbs30 g
Dietary Fiber2 g
Sugars4 g
Protein30 g
Calcium8 %
Iron20 %
Vitamin C90 %
Vitamin A30 %

Let's Get Cooking

  • 1 Combine Becel® Oil, Knorr® Beef Instant Stock Mix, garlic and rosemary in small bowl. Brush on steak and vegetables.
  • 2 Grill or broil steak, turning once, until desired doneness. Remove steak to cutting board; cover with foil. Grill or broil pepper and onion, turning occasionally, until tender, about 8 minutes.
  • 3 Slice vegetables, then stir into Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish. Serve with steak.