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Turmeric Roasted Sweet Potato Buddha Bowls

Flavourfully Wholesome
  • Cook

    mins
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  • 2 large sweet potatoes (2 lbs/1 kg), peeled, quartered lengthwise and cut into 1/2-in/1.5 cm thick pieces
  • 1/2 small red cabbage, cut into 4 wedges (about 12 oz/350 g)
  • 3 Tbsp. (45 mL) olive oil or Becel Olive Plus™ Oil Blend
  • 1 pot Knorr® Homestyle Stock Vegetable
  • 1 tsp. (5 mL) turmeric or 2 tsp/10 mL curry powder
  • 2 cups (500 mL) thinly sliced kale
  • 1 can (439 mL.) no-salt added chick peas, rinsed and drained

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Total Fat14g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium960mg
Total Carbs68g
Dietary Fiber13g
Sugars15g
Protein10g
Vitamin D0%
Calcium10%
Iron15%
Potassium25%
Vitamin C90%
Vitamin A330%