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Turmeric Roasted Carrot & Chickpeas Grain Bowl

  • Cooking Time

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  • Recipe Makes

  • Prep time

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  • Recipe Makes

Nutritional information

Nutritional information

 

Amount per serving

Calories510
Total Fat16g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Sodium580mg
Total Carbs75g
Dietary Fiber15g
Sugars10g
Protein17g
Calcium125mg
Iron5.5mg
Potassium800mg
  • 3 Tbsp. (45 mL) olive oil
  • 2 1/2 Tbsp. (36 mL) Knorr® Concentrated Vegetable Bouillon
  • 1 1/2 tsp. (7 mL) ground turmeric
  • 2 cups (500 mL) baby carrots, halved lengthwise
  • 2 cups (500 mL) chunky bite size pieces red cabbage
  • 1 can (540 mL) no-salt added chickpeas
  • 2 cups (500 mL) thinly sliced kale
  • 4 cups (1 L) cooked quinoa