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Turmeric Cauliflower Soup with Herb-Infused Oil

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  • 5 Tbsp. (75 mL) olive oil, divided
  • 1 1/2 cups (375 mL) chopped yellow onion
  • 2 cloves garlic, chopped
  • 1 1/2 tsp. (7 mL) ground turmeric
  • 1/8 tsp. (0.5 mL) ground cayenne pepper
  • 3 Knorr® Vegetable Bouillon Cube s
  • 6 cups (1.5 L) water
  • 1 medium head cauliflower, chopped (about 9 cups) [2.25 L]
  • 2 Yukon Gold potatoes, peeled and chopped (about 2 cups) [500 mL]
  • 1/4 cup (60 mL) flat-leaf parsley, finely chopped
  • 1/4 cup (60 mL) fresh cilantro, finely chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Calories120
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium620mg
Total Carbs11g
Dietary Fiber2g
Sugars3g
Protein3g
Vitamin D0mcg
Calcium47mg
Iron1mg
Potassium226mg