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Turmeric Cauliflower Soup with Herb-Infused Oil

  • Cooking Time

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Nutritional information

 

Amount per serving

Calories120
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium620mg
Total Carbs11g
Dietary Fiber2g
Sugars3g
Protein3g
Vitamin D0mcg
Calcium47mg
Iron1mg
Potassium226mg
  • 5 Tbsp. (75 mL) olive oil, divided
  • 1 1/2 cups (375 mL) chopped yellow onion
  • 2 cloves garlic, chopped
  • 1 1/2 tsp. (7 mL) ground turmeric
  • 1/8 tsp. (0.5 mL) ground cayenne pepper
  • 3 Knorr® Vegetable Bouillon Cube s
  • 6 cups (1.5 L) water
  • 1 medium head cauliflower, chopped (about 9 cups) [2.25 L]
  • 2 Yukon Gold potatoes, peeled and chopped (about 2 cups) [500 mL]
  • 1/4 cup (60 mL) flat-leaf parsley, finely chopped
  • 1/4 cup (60 mL) fresh cilantro, finely chopped