Turkey Sweet Potato Shepherd's Pie

Turkey Sweet Potato Shepherd's Pie

This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Try our Turkey Sweet Potato Shepherd's Pie now!

Cook

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Difficulty
Makes
Marinate time

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Prep

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serves

people

2 Tbsp. (30 mL) Becel Olive Plus™ Oil Blend
1 onion, chopped
2 cups (500 mL) hot water
1 Knorr® Vegetable Bouillon Cube, crumbled
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) 1/2-inch (1.5 cm) cubes cooked turkey
2 cups (500 mL) bite-size pieces assorted cooked vegetables
2 cups (500 mL) leftover mashed sweet potatoes or mashed white potatoes, heated*
2 Tbsp. (30 mL) grated Parmesan cheese

NUTRITIONAL INFORMATION

Amount per serving

Calories260

Total Fat12g

Saturated Fat2.5g

Trans Fat0g

Cholesterol40mg

Sodium650mg

Total Carbs21g

Dietary Fiber1g

Sugars3g

Protein18g

Vitamin D0%

Calcium4%

Iron6%

Potassium511mg

1 Heat Oil in large nonstick skillet over medium heat and cook onions, stirring occasionally, until tender, about 6 minutes. Meanwhile, combine water and Knorr® Vegetable Bouillon Cube in medium bowl; set aside.
2 Stir flour into skillet and cook, stirring, until flour is toasted, about 1 minute. Gradually whisk in Bouillon mixture and bring to a boil. Boil until thickened, about 2 minutes. Stir in turkey and vegetables and cook, stirring occasionally, until heated through, about 3 minutes.
3 Transfer to 2-quart (2 L) baking dish. Top with hot mashed potatoes and sprinkle with cheese. Broil until golden, about 3 minutes.