Turkey Burgers with Zesty Burger Sauce
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories330
Total Fat7g
Saturated Fat2.5g
Trans Fat0.1g
Cholesterol50mg
Sodium760mg
Total Carbs35g
Dietary Fiber1g
Sugars10g
Protein33g
Calcium75mg
Iron3mg
Potassium100mg
- 1 1/2 lbs. (675 g) ground turkey
- 1 pouch Knorr® Recipe Onion Soup Mix
- 2 Tbsp. (30 mL) chopped pickled jalapeno peppers, divided
- 1/3 cup (75 mL) Hellmann's ® Classic Burger Sauce
- 3 Tbsp. (45 mL) apricot jam
- 6 hamburger buns
- 1 Combine ground turkey, Knorr® Recipe Onion Soup Mix and 1 Tbsp (15 mL) jalapeno peppers in medium bowl and form into 6 patties. Chill 1 hour.
- 2 Meanwhile, combine Hellmann's® Classic Burger Sauce, jam and remaining 1 Tbsp (15 mL) jalapeno peppers; refrigerate until ready to serve.
- 3 Grill or broil burgers, turning once, until thoroughly cooked. Serve on buns topped with Sauce mixture and if desired, sliced tomato, onion and lettuce.