- 1 lb. (450 g) Meatloaf mix (ground veal, beef, pork)
- 2 potatoes, grated
- 2 carrots, grated
- 1 pouch Knorr® Recipe Onion Soup Mix
- 1 tsp. (5 mL) ground allspice
- 1/4 cup (60 mL) water
- Pastry for 23 cm. double crust pie
Amount per serving
Preheat oven to 400° F (200° C). Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add Knorr® Lipton Recipe® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.
Line 9-inch (1 L), deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in pastry to allow steam to escape.
Bake 45 minutes or until pastry is golden brown.