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Tortilla Soup

Tortilla Soup

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  • 2 Tbsp. (30 mL) vegetable oil
  • 1 medium onion
  • 1 Tbsp. (15 mL) chili powder
  • 1 1/2 cups (350 mL) rotisserie cooked chicken, shredded
  • 1 can (450 mL.) diced tomatoes
  • 2 cups (500 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 cup (1 cup) plain tortilla chips, crumbled



Amount per serving

Total Fat12 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol40 mg
Sodium1010 mg
Total Carbs14 g
Dietary Fiber2 g
Sugars5 g
Protein15 g
Calcium6 %
Iron10 %
Vitamin C35 %

Let's Get Cooking

  • 1 Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
  • 2 Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.
  • 3 To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.