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Tomato Basil Shrimp

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  • 3 Tbsp. (45 mL) olive oil, divided
  • 1 lb. (450 g) peeled and deveined large uncooked shrimp
  • 2 medium zucchini and/or yellow squash, halved and sliced
  • 1 3/4 cups (425 mL) water
  • 1 package Knorr Selects™ Tomato, Basil, & Garlic with Volanti Pasta
  • 1 tsp. (5 mL) finely grated lemon peel