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Tomato Basil Shrimp

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  • 3 Tbsp. (45 mL) olive oil, divided
  • 1 lb. (450 g) peeled and deveined large uncooked shrimp
  • 2 medium zucchini and/or yellow squash, halved and sliced
  • 1 3/4 cups (425 mL) water
  • 1 package Knorr Selects® Tomato, Basil, & Garlic with Volanti Pasta
  • 1 tsp. (5 mL) finely grated lemon peel

NUTRITIONAL INFORMATION

 

Amount per serving

Calories300
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol145mg
Sodium960mg
Total Carbs6g
Dietary Fiber2g
Sugars5g
Protein21g
Vitamin D0mcg
Calcium105mg
Iron2mg
Potassium551mg

  • 1 HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 Tbsp. (15 ml) of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.
  • 2 POUR your water and the remaining 1 Tbsp. (15 mL) olive oil into the same pan and bring to a boil. Stir in Knorr Selects® and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
  • 3 STIR in your shrimp, squash and lemon peel. Now it's delicious. Dig in!