Tomato Basil Shrimp
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WHAT YOU'LL NEED
- 3 Tbsp. (45 mL) olive oil, divided
- 1 lb. (450 g) peeled and deveined large uncooked shrimp
- 2 medium zucchini and/or yellow squash, halved and sliced
- 1 3/4 cups (425 mL) water
- 1 package Knorr Selects® Tomato, Basil, & Garlic with Volanti Pasta
- 1 tsp. (5 mL) finely grated lemon peel
NUTRITIONAL INFORMATION
Amount per serving
Calories300
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol145mg
Sodium950mg
Total Carbs6g
Dietary Fiber2g
Sugars5g
Protein21g
Vitamin D0mcg
Calcium104mg
Iron2mg
Potassium542mg
Let's Get Cooking
- 1 HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 Tbsp. (15 ml) of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.
- 2 POUR your water and the remaining 1 Tbsp. (15 mL) olive oil into the same pan and bring to a boil. Stir in Knorr Selects® and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
- 3 STIR in your shrimp, squash and lemon peel. Now it's delicious. Dig in!