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Toasted Rice with Peas & Pine Nuts

A delicious rice side dish made with peas and pine nuts for added flavour and crunchiness that's ready in 30 minutes. Try it tonight!
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. (30 mL) margarine
  • 1/4 cup (60 mL) white onion
  • 2 cloves garlic, finely chopped
  • 2 cups (500 mL) uncooked long grain rice
  • 1 Knorr® Chicken Bouillon Cube
  • 4 cups (1 L) water
  • 1 cup (250 mL) frozen green peas, thawed
  • 1/2 cup (125 mL) pine nuts, toasted

NUTRITIONAL INFORMATION

 

Amount per serving

Calories180
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium220mg
Total Carbs28g
Dietary Fiber1g
Sugars1g
Protein4g
Calcium2%
Iron4%
Vitamin C4%
Vitamin A6%