Looking for something?

The Great Canadian Burger

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • 2 medium onions, thinly sliced
  • 2 Tbsp. (30 mL) Dijon mustard or whole grain mustard
  • 1 1/2 Tbsp. (22 mL) maple syrup
  • 2 lbs. (1 kg) ground beef or ground turkey
  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 1/4 cup (60 mL) water
  • 8 slices peameal bacon
  • 8 brioche hamburger buns, toasted

NUTRITIONAL INFORMATION

 

Amount per serving

Calories580
Total Fat27g
Saturated Fat11g
Trans Fat0.5g
Cholesterol120mg
Sodium960mg
Total Carbs52g
Dietary Fiber0g
Sugars9g
Protein29g
Calcium4%
Iron30%
Potassium356mg

  • 1 Heat Hellmann's® Real Mayonnaise in large nonstick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark.) Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.
  • 2 Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.
  • 3 Arrange peameal bacon, then burgers on buns. Top with caramelized onions.