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Thai Pork Stir Fry

Thai Pork Stir Fry

Flavourfully Wholesome
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

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  • Prep

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  • serves

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WHAT YOU'LL NEED

  • 1 Tbsp. (15 mL) Becel® Oil
  • 1 lb. (450 g) pork tenderloin, thinly sliced
  • 1 red bell pepper, cut into 1-in. (2.5 cm) pieces
  • 1 cup (250 mL) halved snow peas
  • 1 package Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish
  • 2 green onions, thinly sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Total Fat8 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol65 mg
Sodium490 mg
Total Carbs33 g
Dietary Fiber2 g
Sugars5 g
Protein30 g
Calcium4 %
Iron20 %
Vitamin C80 %
Vitamin A20 %

Let's Get Cooking

  • 1 Heat Becel® Oil in large nonstick skillet over medium-high heat and cook pork, turning once, until pork is done, about 3 minutes. Remove pork from skillet and set aside.
  • 2 Add pepper and snow peas to same skillet and cook over medium-high heat, stirring frequently, until crisp-tender, about 5 minutes.
  • 3 Meanwhile, prepare Knorr® Sidekicks® according to package directions.
  • 4 Return pork to skillet and stir in green onions and prepared Knorr® Sidekicks®; let stand 2 minutes.