- 1 1/2 lbs. (750 g) sweet potatoes, peeled and cut into 2-in. (5 cm) chunks
- 1 clove garlic
- 1 pot Knorr® Homestyle Stock Chicken
- 1 Tbsp. (15 mL) Becel® Original margarine
- 1/2 cup (125 mL) 2% milk
- 1 Tbsp. (15 mL) chopped fresh herbs
Amount per serving
Cover sweet potatoes and garlic with water in a large saucepot. Bring to a boil over high heat.
Reduce heat to low and simmer 10 minutes or until sweet potatoes are tender; drain.
Return sweet potatoes to saucepot; mash. Stir in Knorr® Homestyle Stock Chicken, Becel® Original margarine and remaining ingredients until melted.