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Sweet Potato Chicken Casserole

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

    mins
  • Recipe Makes

Nutritional information

 

Amount per serving

Calories460
Calories from Fat120
Total Fat14g
Saturated Fat4g
Trans Fat0g
Cholesterol55mg
Sodium1230mg
Total Carbs54g
Dietary Fiber4g
Sugars11g
Protein28g
Calcium10%
Iron15%
Vitamin C20%
Vitamin A170%
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 1/2 Tbsp. (22 mL) margarine, divided
  • 2 cloves garlic, chopped and divided
  • 1 large sweet potato, peeled and cut into 1/2-inch /1.5 cm pieces (about 2 cups/500 mL)
  • 2 cups (500 mL) water
  • 1 cup (250 mL) 2% milk
  • 2 large leaves kale, stems removed and sliced (about 2 cups /500 mL)
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 1 package (340 g) refrigerated biscuits, separated and quartered