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Sweet Potato Chicken Casserole

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  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 1/2 Tbsp. (22 mL) Becel® Buttery Taste margarine*, divided
  • 2 cloves garlic, chopped and divided
  • 1 large sweet potato, peeled and cut into 1/2-inch /1.5 cm pieces (about 2 cups/500 mL)
  • 2 cups (500 mL) water
  • 1 cup (250 mL) 2% milk
  • 2 large leaves kale, stems removed and sliced (about 2 cups/500 mL)
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 1 package (340 g) refrigerated biscuits, separated and quartered

NUTRITIONAL INFORMATION

 

Amount per serving

Calories460
Calories from Fat120
Total Fat14g
Saturated Fat4g
Trans Fat0g
Cholesterol55mg
Sodium1230mg
Total Carbs54g
Dietary Fiber4g
Sugars11g
Protein28g
Calcium10%
Iron15%
Vitamin C20%
Vitamin A170%