Swedish Meatballs with Pasta
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories440
Calories from Fat160
Total Fat18g
Saturated Fat7g
Trans Fat0.5g
Cholesterol70mg
Sodium1010mg
Total Carbs41g
Dietary Fiber3g
Sugars14g
Protein29g
Calcium20%
Iron15%
Vitamin C6%
Vitamin A210%
- 1 lb. (450 g) lean ground beef
- 1 package Knorr® Brown Gravy Mix
- 1/4 tsp. (1 mL) ground allspice, divided
- 1 cup (250 mL) milk
- 1 cup (250 mL) water
- 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
- 2 cups (500 mL) thinly sliced carrots
- 1/3 cup (75 mL) canned whole berry cranberry sauce
- 1 Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
- 2 Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.