Swedish Meatballs with Pasta
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WHAT YOU'LL NEED
- 1 lb. (450 g) lean ground beef
- 1 package Knorr® Brown Gravy Mix
- 1/4 tsp. (1 mL) ground allspice, divided
- 1 cup (250 mL) milk
- 1 cup (250 mL) water
- 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
- 2 cups (500 mL) thinly sliced carrots
- 1/3 cup (75 mL) canned whole berry cranberry sauce
NUTRITIONAL INFORMATION
Amount per serving
Calories440
Calories from Fat160
Total Fat18g
Saturated Fat7g
Trans Fat0.5g
Cholesterol70mg
Sodium1010mg
Total Carbs41g
Dietary Fiber3g
Sugars14g
Protein29g
Calcium20%
Iron15%
Vitamin C6%
Vitamin A210%
Let's Get Cooking
- 1 Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
- 2 Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
- 3 Garnish, if desired, with chopped fresh dill.