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  • Cook

    mins
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  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Calories from Fat160
Total Fat18g
Saturated Fat7g
Trans Fat0.5g
Cholesterol70mg
Sodium1010mg
Total Carbs41g
Dietary Fiber3g
Sugars14g
Protein29g
Calcium20%
Iron15%
Vitamin C6%
Vitamin A210%

  • 1 Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
  • 2 Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
  • 3 Garnish, if desired, with chopped fresh dill.
Each serving of this dish is a good source of calcium and iron.